We knead to bake!
We knead to bake!
There were no entries in the French or Italian categories.
The winners of the ribbons in the other categories were:
| Bread Type | Blue | Red | White |
| Multigrain/Whole Wheat | Jack Miller (Oatmeal-Cornmeal Bread) | Laura Kindseth (Rustic Oat) | Not Yet Recorded |
| Rye | David S. Cargo (Old Milwaukee Rye Bread) | Ron Miller | Not Yet Recorded |
| Sourdough | Richard Chin(?) | Bill McAuliffe | David S. Cargo |
| Sweet Dough | Not Yet Recorded (Banana Flax) | Not Yet Recorded | Cheryl Green (Romanian Kifla) |
| Other | David S. Cargo (Pull-Apart Garlic Bread) | Not Yet Recorded | Not Yet Recorded |
Carol Sturgeleski was awarded a blue ribbon for her challah bread.
The peoples' choice award went to Richard and Robin Chin for their raisin walnut sweet loaf.
There were two ribbons awared to young bakers. Aaron Wise and Natty Wise won a blue ribbon for their chocolate chip bread. A different young baker won a ribbon for cinnamon bread.
The plaque for "Best Bread" was awarded to the Old Milwaukee Rye Bread made by David S. Cargo.
If you have any additions or corrections to the information shown here, please contact David S. Cargo (651-699-7676), the Vice President for Communications, and he can make corrections.
Designed by David S. Cargo © 2004 David S. Cargo