Saint Paul Bread Club Meeting Notes 01/17/2004

These notes were taken by David S. Cargo for his personal use, and should not be expected to be complete minutes of the meeting.

These notes reflect the discussion about different categories to have for the bake-off planned for the April 17 meeting.

Bake-Off Categories:

• Rye
• Ciabatta/Italian
• French
• Multigrain/Whole Wheat
• Sweet Dough
• Sourdough
• Other

The bake-off date will be 4/17, the time will be 3 p.m., and the location will be at 644 Olive St., the location of theSaint Agnes Baking Co.

Designed by David S. Cargo © 2004 David S. Cargo