We knead to bake!
We knead to bake!
These notes were taken by David S. Cargo for his personal use, and should not be expected to be complete minutes of the meeting.
Lorenzo showed shaping with two kinds of dough, a whole wheat dough, and a French dough.
Klecko showed off the new deck oven and gave a demo of handling ciabatta dough.
Ron Miller brought a loaf of his "wheat wheat" bread. He also was deputized to note who was at the meeting.
Escargo brought three homemade breads, a garlic pull-apart bread, a cinnamon pull-apart bread, and a milk bread. He also brought two breads from Trotter's, a honey whole wheat (one of the breads available every day) and a Meditaranian Wheat (one of the breads available more rarely).
Escargo announced availabilty of brochures for the 2005 schedule, including the new monthly meetings, and the 2005 bake-off. He also gave away coupons for Trotter's.
The meeting was attended by about 39 people. Several people were attending their first bread club meeting.
Kim Webster provided these photos of the meeting. If you care to identify yourself in these pictures, I will add names to the captions.
Klecko at the ovens.
Klecko at ciabatta dough.
Lorenzo with French and whole wheat doughs.
Designed by David S. Cargo © 2005 David S. Cargo